Empty Plates
Empty Plates is a podcast about food + memory created & hosted by Chef and Researcher Anjli Vyas.
In each episode, Anjli is joined by a diverse array of change makers, leaders and thinkers. Together, they will reflect on 3 plates of food that have shaped and impacted their life.
Visit: www.bare.kitchen
Follow @emtpyplatespodcast on Instagram
Empty Plates
9. Lucy Vincent
In this episode we are speaking to Lucy Vincent, Founder of Food Behind Bars
Food Behind bars is the UK’s only charity dedicated to transforming prison food. Improving the lives of the people eating it, supporting the people making it. The charity is focused on positively impacting the health and wellbeing of prisoners, by delivering practical food-based education, promoting healthy eating and designing radical food initiatives across the UK’s HM prison network.
Lucy is a trained journalist and activist, her work is focused on spotlighting the connection between mental health, environment and food within prison environments, and providing inmates with not only skills, but the basic rights of access to healthy food that promotes great inclusivity and positive well being.
You can learn more about their work here
www.instagram.com/foodbehindbars