Empty Plates
Empty Plates is a podcast about food + memory created & hosted by Chef and Researcher Anjli Vyas.
In each episode, Anjli is joined by a diverse array of change makers, leaders and thinkers. Together, they will reflect on 3 plates of food that have shaped and impacted their life.
Visit: www.bare.kitchen
Follow @emtpyplatespodcast on Instagram
Empty Plates
16. Mallika Basu on the difference between food appropriation and appreciation
In this weeks episode Anjli speaks to Mallika Basu. Mallika is a writer, commentator and board adviser in the food & hospitality industry.
Be ready for some fast paced, straight forward conversation on the semantics of APPROPRIATION vs APPRECIATION and a deep dive into supermarket equity!
With two published cookbooks, she writes an award-nominated newsletter More than Curry covering the link between food, people and planet.
Malika, also delivers key cultural training on cultural appropriation, diversity, representation labels which she has delivered to organisations including Penguin Random House, Jamie Oliver Group, Tesco, Greggs and Waitrose.
Website | mallikabasu.com
Instagram | instagram.com/mallikabasu