Empty Plates
Empty Plates is a podcast about food + memory created & hosted by Chef and Researcher Anjli Vyas.
In each episode, Anjli is joined by a diverse array of change makers, leaders and thinkers. Together, they will reflect on 3 plates of food that have shaped and impacted their life.
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Empty Plates
12. Anshu Ahuja of Dabba Drop, the UK's 1st tiffin service
Today, we are speaking to Anshu Ahuja, Co Founder of DabbaDrop, a pioneer of London meal subscription services. DabbaDrop is a female owned vegan subscription takeaway service, delivering homestyle South Asian Food.
Founded in 2018 in East London by Anshu Ahuja and Renee Williams, two Hackney neighbourhood friends who bonded over their love of cooking. Both were keen to build a business to fit around family life, alongside making a difference to the planet for future generations.
This company has shown what it takes to remain authentic to its roots whilst paving a route to market that would be considered modern with a twist.
Inspired by Anshu’s heirloom family recipes from all over South Asia, and the famous Dabba Wala system in Mumbai,
DabbaDrop delivers zero waste plant based dinners to 50+ postcodes across London, and is proud to be LONDON'S first and only plastic and emissions free takeaway.